Vanilla Custard Pocket Pies (6) - Ma Pies

Vanilla Custard Pocket Pies (6)

Regular price$26.00
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Using Ugandan vanilla beans from Tribal Vanilla, the beans are scraped off after splitting the pods into halves to give these pies a real taste of vanilla. Smooth and rich texture encased in a flaky but delicate butter crust, it's similar to Hong Kong style egg tarts but with real vanilla.


AP Wheat Flour, Butter, Sugar, Salt, Milk, Egg, Ugandan Vanilla Beans, Corn Starch

Baking Instructions:

  1. Line parchment paper on baking sheet.
  2. Optional: Egg wash the frozen pocket pies.
  3. While frozen, bake at 400F for 20 to 25 minutes.
  4. Let the pies cool for about 7 minutes and enjoy!

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