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Pocket Pie Baking Instructions

  1. Line parchment paper on baking sheet.
  2. Optional: Egg wash the frozen pocket pies.
  3. While frozen, bake at 400F for 20 to 25 minutes or until they're nicely brown.
  4. Let pies cool for about 7 minutes and enjoy!

 

As all ovens are different, here are some tips to perfect your baking skills!

  • Touch the centre of a pie or pocket pie and if it isn't soft, it's a good indication that it's done.
  • If fillings start coming out, it's a good indication that it's done.
  • Increase the baking temperature if the crust is soft but the filling is hot.
  • Decrease the baking temperature if the crust is dark but the filling is cold.