Pocket Pie Baking Instructions

For home ovens:
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes or until they're nicely brown.
- Let pies cool for about 7 minutes and enjoy!
For toaster ovens:
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 350F for 20 to 25 minutes or until they're nicely brown.
- Let pies cool for about 7 minutes and enjoy!
For airfryers:
- While frozen, bake at 375F for about 15 minutes or until they're nicely brown.
- Let pies cool for about 7 minutes and enjoy!
As all ovens and airfryers are different, here are some tips to perfect your baking skills!
- Touch the centre of a pie or pocket pie and if it isn't too soft, it's a good indication that it's done.
- If fillings start coming out, it's a good indication that it's done.
- Increase the baking temperature and decrease time if the crust is soft but the filling is hot.
- Decrease the baking temperature and increase time if the crust is dark but the filling is cold.