Fall is here and so are our Pumpkin Pies! Enjoy our special blend of spices in the pumpkin filling with real maple syrup for that hearty taste. Not too sweet, it'll definitely be a family favourite.
Please note that there are raw eggs so it's best to bake until internal temperature is 74C (165F) or perform a knife test to ensure the knife comes out dry when poking at centre of pie.
Flour, Butter, Sugar, Salt, Pumpkin Puree, RAW EGGS, Evaporated Milk, Maple Syrup, Spices
- Line parchment paper on baking sheet.
- While frozen, bake at 375F for about 80 minutes.
- Let the pie cool for about 30 minutes and enjoy!