Paddy's Pulled Pork Pocket Pies (6)
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Collaborating with Paddy's Barbecue & Brewery, this may be our most exciting pie of the year! The pulled pork is slow roasted and apple wood-smoked for over 12 hours. Add Paddy's signature juice and Himalayan Sauce and you have one unforgettable pie. No filler.
AP Wheat Flour, Butter, Sugar, Salt, Paddy's Barbecue Pulled Pork, Vinegar, Tomato, Molasses, Maple Syrup, Herbs, Spices
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!