Chili Pocket Pies (6)
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Bold, flavourful, and mildly spicy, these unique pocket pies will certainly leave an impression. Along with the multiple spices, there are multiple textures. The process of preparing the chili takes over a day to let the spices seep in. Nothing beats a homemade chili with homemade butter crust.
AP Wheat Flour, Butter, Sugar, Salt, Ground Beef, Tomato, Kidney Beans, Onion, Spices, Olive Oil
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!