
Pesto Chicken Pocket Pies (6)

Inspired by Italian cuisine, the Pesto Chicken can now be enjoyed in a pie! You'll notice the rich and creamy pesto sauce with the parmesan cheese. That combined with an abundant of white meat inside our flaky, buttery, and tender crust with every bite.
Ingredients:
Flour, Butter, Sugar, Salt, Chicken (white meat), Bell Pepper, Milk, Spices, Pesto (Canola oil, Parmesan and Romano Cheese, Basil, Parsley, Garlic, Water, Salt, Spices, Lemon juice concentrate)
Baking Instructions:
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!