Pear Chocolate Galette

A popular French dessert using our flaky, buttery, and tender crust. The combination of pear and our housemade chocolate cream base makes this dessert very decadent! 

Ingredients:

Flour, Butter, Sugar, Salt, Pear, Semi-sweet Chocolate, Milk, Cream, RAW Eggs

Baking Instructions:

1. Line parchment paper on baking sheet.
2. While frozen, bake at 375F for about 45 minutes browns.
3. Let the galette cool for about 10 minutes and enjoy!

Tip(s):

Crust should be very dark brown.