Paddy's Pulled Pork Pocket Pies (6)
Collaborating with Paddy's Barbecue & Brewery, this may be our most exciting pie of the year! The pulled pork is slow roasted and apple wood-smoked for over 12 hours. Add Paddy's signature juice and Himalayan Sauce and you have one unforgettable pie. No filler.
Flour, Butter, Sugar, Salt, Paddy's Pulled Pork, Paddy's Himalayan Sauce
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!