Bold, flavourful, and mildly spicy, this unique pie will certainly leave an impression. Along with the multiple spices, there are multiple textures. The process of preparing the chili takes over a day to let the spices seep in. Nothing beats a homemade chili with homemade butter crust.
Flour, Butter, Sugar, Salt, Ground Beef, Tomatoes, Kidney Beans, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic Powder, Black Pepper, Olive Oil
- Optional: Egg wash the frozen pie.
- While frozen, bake at 425F for 20 minutes.
- Turn the temperature down to 350F and bake for another 50 minutes or until it's golden brown.
- Let the pie cool for about 45 minutes or until it's warm at the bottom of the plate. Enjoy!