Chili Pie

Bold, flavourful, and mildly spicy, this unique pie will certainly leave an impression. Along with the multiple spices, there are multiple textures. The process of preparing the chili takes over a day to let the spices seep in. Nothing beats a homemade chili with homemade butter crust.

Ingredients:

Flour, Butter, Sugar, Salt, Ground Beef, Tomatoes, Kidney Beans, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic Powder, Black Pepper, Olive Oil

Baking Instructions:

1. Optional: Egg wash the frozen pie.
2. While frozen, bake at 425F for 20 minutes.
3. Turn the temperature down to 350F and bake for another 50 minutes or until it's golden brown.
4. Let the pie cool for about 45 minutes or until it's warm at the bottom of the plate. Enjoy!