Chili Pocket Pies (6)
Bold, flavourful, and mildly spicy, these unique pocket pies will certainly leave an impression. Along with the multiple spices, there are multiple textures. The process of preparing the chili takes over a day to let the spices seep in. Nothing beats a homemade chili with homemade butter crust.
Flour, Butter, Sugar, Salt, Ground Beef, Tomatoes, Kidney Beans, Onions, Chili Powder, Paprika, Cumin, Oregano, Garlic Powder, Black Pepper, Olive Oil
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!