Chicken Mornay Pocket Pies (6)
The Chicken Mornay is like the classic chicken pot pie but with a French twist. Filled with chicken breasts and vegetables, it is mixed with house-made Mornay; which is a French style milk-based sauce with provolone cheese, giving a richer and creamier texture.
Flour, Butter, Sugar, Salt, Chicken Breast, Peas, Carrots, Milk, Provolone Cheese, Black Pepper, Nutmeg
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!