Paddy's Pulled Pork Pocket Pies (6)

A throwback to Paddy's Barbecue & Brewery, the pulled pork is made in-house just the way Paddy's made them. The pulled pork is slow roasted with our housemade juice for over 8 hours. Add Paddy's signature Himalayan Sauce and you have one unforgettable pie. No filler.

Ingredients:

AP Wheat Flour, Butter, Sugar, Salt, Pork, Herbs, Spices, Vinegar, Tomato, Molasses, Pork Juice (Onion, Carrot, Celery, Liquid Smoke, Apple Cider Vinegar, Vegetable Stock, Pepsi), Canola Oil

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!