Paddy's Pulled Pork Pocket Pies (6)

Regular price$30.00
Shipping calculated at checkout.

A throwback to Paddy's Barbecue & Brewery, the pulled pork is made in-house just the way Paddy's made them. The pulled pork is slow roasted and apple wood-smoked for over 12 hours. Add Paddy's signature juice and Himalayan Sauce and you have one unforgettable pie. No filler.


AP Wheat Flour, Butter, Sugar, Salt, Pork, Herbs, Spices, Vinegar, Tomato, Molasses, Pork Juice (Onion, Carrot, Celery, Liquid Smoke, Apple Cider Vinegar, Vegetable Stock, Pepsi), Canola Oil

Baking Instructions:

  1. Line parchment paper on baking sheet.
  2. Optional: Egg wash the frozen pocket pies.
  3. While frozen, bake at 400F for 20 to 25 minutes.
  4. Let the pies cool for about 7 minutes and enjoy!

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