Peaches & Cream Pocket Pies (6)

The perfect summer pie! This refreshing pie with plenty of peaches with every bite mixed with a smooth and rich filling that consists of mascarpone cheese and cream cheese. You'll love this dessert.

Ingredients:

Flour, Butter, Sugar, Salt, Peaches, Mascarpone Cheese, Cream Cheese, Sugar, Egg, Vanilla Paste, Lemon Juice

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!