Chocolate Cream Pocket Pies (6)
Enjoy warm chocolate encased in a flaky, tender, and buttery crust at the comfort of your own home. It's slightly on the rich texture but not overpowering but still very chocolatey.
AP Wheat Flour, Butter, Sugar, Salt, Semi-sweet Chocolate, Cream, Milk, Raw Eggs
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!