Butter Chicken Pocket Pies (6)
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Our Butter Chicken is filled with lots of meat. It's marinated with multiple spices, but mildly spicy, with just enough moisture from the tomatoes and cream.
Flour, Butter, Sugar, Salt, Chicken (white meat), Peas, Yogurt, Onion, Cream, Tomato, Spices
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!