Beef Taco Pocket Pies (6)

A popular Mexican dish but in a pie! A blend of 7 spices mixed with ground beef, tomatoes, and onions will make this a family favourite.

Ingredients:

Flour, Butter, Sugar, Salt, Ground Beef, Tomatoes, Onions, Monterey Jack Cheese, Jalapeno, Cilantro, Lime Juice, Spices

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!