Peach Almond Galette
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A French recipe using our flaky, buttery, and tender crust along with juicy peaches and soft almond cream, this dessert will surely be everyone's favourite! Serve with ice cream, shaved almonds or wine. Whatever works for you!
Flour, Butter, Sugar, Salt, Peach, Almond Flour, RAW Eggs
- Line parchment paper on baking sheet.
- While frozen, bake at 375F for about 45 minutes or until almond cream browns.
- Let the galette cool for about 10 minutes and enjoy!
Ensure the almond cream at centre solidifies.