Leek & Mushroom Pizza Pie
Loaded with mushrooms and leek sitting on top of our pesto béchamel, this pizza pie with the flaky and buttery crust will definitely fill your appetite. Vegetarian or not, you will enjoy this pizza pie!
Flour, Butter, Sugar, Salt, Salt, Mushroom, Leek, Milk, Pesto (Basil, Soybean Oil, Garlic, Parmesan, Olive Oil, Oregano, Lactic Acid, Citric Acid, Natural Flavour)
- Line parchment paper on a baking sheet.
- Place frozen pizza pie with the baking sheet at the BOTTOM rack.
- Bake at 425F for about 20 minutes or until the cheese starts to melt and brown.
- Let the pizza pie cool for about 7 minutes and enjoy!