Capocollo Pizza Pie

Forget pepperoni! Freshly sliced before putting onto the pizza pie, the capocollo is a delicacy out of the cured meats. With our mildly spicy housemade pizza sauce and our flaky, buttery, and tender crust, this will be a party pleaser.

Ingredients:

Flour, Butter, Sugar, Salt, Capocollo, Mozzarella, Tomato, Garlic, Spices

Baking Instructions:

1. Line parchment paper on a baking sheet.
2. Place frozen pizza pie with the baking sheet on the MIDDLE rack.
3. Bake at 425F for about 20 to 25 minutes. 
4. Let the pizza pie cool for about 7 minutes and enjoy!