Ma Food Blog — Recipe

Peach Streusel Financier Recipe

cake financier peach Recipe streusel

Peach Streusel Financier Recipe

When it comes to pastry, it's all about learning the basics. The base of a cake, pastry cream, macarons, and tart, for instance, all have different techniques of incorporating ingredients into the product. How complex you make it is just an extension of the basics. At Maison Christian Faure, we learned about folding, whisking, temperature control, and lots more to optimize both texture and flavour; mostly the former. After understanding the simple steps, it's up to the students to create an identity for ourselves. Putting everything together, one of my simple creations was the Peach Streusel Financier. Financier is an almond cake...

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