Pumpkin Pocket Pies
Fall is here and so are the Pumpkin Pocket Pies! Enjoy our special blend of spices in the pumpkin filling with real maple syrup for that hearty taste. Not too sweet, it'll definitely be one of your favourite pies.
Please note that there are raw eggs so it's best to bake until internal temperature is 74C (165F) or the filling starts bubbling.
Flour, Butter, Sugar, Salt, Pumpkin Puree, RAW EGGS, Evaporated Milk, Maple Syrup, Cinnamon, Nutmeg, Ginger, Clove, All-Spice
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!