Mini Lemon Cakes (6 - GF & DF)
Made without gluten and dairy products, these Mini Lemon Cakes are moist, soft, and lemony. They are perfect for bite-size snacks or dessert.
Note that they were made in a kitchen with gluten-containing foods and cross-contamination may have occurred.
Almond Flour, Eggs, Sugar, Lemon, Lemon Juice, Baking Powder
- Remove from freezer and packaging and let cakes thaw for about an hour in room temperature.