Honey Garlic Chicken Pie
Using honey from local supplier MOB Honey, this bold pie is a combination of sweet and savoury. Garlic is added later in the cooking process for a stronger flavour while corn and onion are included for the added textures.
Flour, Butter, Sugar, Salt, Chicken Breast, Onion, Corn, MOB Honey, Oyster Sauce, Garlic, Corn Starch
- Optional: Egg wash the frozen pie.
- While frozen, bake at 425F for 20 minutes.
- Turn the temperature down to 350F and bake for another 60 minutes or until it's golden brown.
- Let the pie cool for about 45 minutes or until it's warm at the bottom of the plate. Enjoy!