9-inch Double Butter Crust Pie Shell

If you enjoy our flaky and delicate butter crust, you'll love it even more with your favourite filling! A raw double-sided 9-inch crust that comes with a deep plate, all you have to do is prepare your favourite filling and put it in.  

Ingredients:

Flour, Butter, Sugar, Salt

Recommended Baking Instructions:

1. Take both pie shells out of freezer and let it thaw for about 30 minutes.
2. Put in about 800g of cold filling. Make sure filling isn't too wet or it will ruin the crust!
3. Brush the edge of the bottom crust with water or egg wash.
4. Firmly press top lid against the edge of the plate.
5. Using a pairing knife, cut along side of pie plate to trim extra dough.
6. Crimp the edges and poke holes at the top lid to create steam vents.
7. Freeze pie.
8. Optional: Egg wash the frozen pie.
9. While frozen, bake at 425F for 20 minutes.
10. Turn the temperature down to 350F and bake for another 45 minutes or until it's golden brown.
11. Let the pie cool for about 50 minutes or until it's warm at the bottom of the plate. Enjoy!