Black Sesame Pocket Pies (6)
A popular Asian dessert, the black sesame red bean filling is typically enjoyed in a steamed bun for an enjoyable snack! The black sesame seeds are roasted while the red bean are softened while honey is added to give a more fluid texture. Enjoy the nutty and earthy filling encased in our flaky, buttery, and tender crust!
Flour, Butter, Sugar, Salt, Black Sesame Seed, Red Bean, Honey
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!