Pizza Pocket Pies (6)

They're pizza pockets... but better! Relive your childhood with every bite of these cheesy pocket pies. Using our housemade tomato sauce with a hint of cayenne pepper, we dice the capocollo from the Italian Centre Shop and add extra mozzarella for that cheese pull that you and your family can enjoy!

Ingredients:

AP Wheat Flour, Butter, Sugar, Salt, Capocollo, Mozzarella, Tomato, Spices

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!

Tip(s):

To enjoy that stringy cheese experience, eat the pocket pie warm and freshly baked out of the oven.