Cranberry Chicken Brie Pocket Pies (6) - Ma Pies

Cranberry Chicken Brie Pocket Pies (6)

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Inspired by a unique pie in New Zealand, this is our take at this popular pie in the deep south. The combination of tart with a little bit of sweetness work well with the creaminess of Brie. Mixed in with pieces of chicken breast and you have some nice comfort food encased in a tender, flaky, and buttery crust.


Flour, Butter, Sugar, Salt, Chicken Breast, Cranberries, Brie, Milk, Apple Cider

Baking Instructions:

  1. Line parchment paper on baking sheet.
  2. Optional: Egg wash the frozen pocket pies.
  3. While frozen, bake at 400F for 20 to 25 minutes.
  4. Let the pies cool for about 7 minutes and enjoy!

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