Sweet Potato Pocket Pies (6-Vegetarian)
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Enjoy fall with this savoury pie! The sweet potato is roasted for that caramelized flavour. Blended with cream for that rich texture!
Flour, Butter, Sugar, Salt, Yam, Cream, Spices, Orange Extract
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!