Sweet Potato Pocket Pies (6-Vegetarian)

Enjoy fall with this savoury pie! The sweet potato is roasted for that caramelized flavour. Blended with cream for that rich texture!

Ingredients:

Flour, Butter, Sugar, Salt, Yam, Cream, Spices, Orange Extract

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!