Mushroom Mornay Pocket Pies (6-Vegetarian)
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You don't need to be vegetarian to enjoy the Mushroom Mornay. Mornay is a rich and creamy French style milk-based sauce with provolone cheese. Heavy on the mushrooms as they are minced, the soft cubed potatoes are added to give another form of texture. As usual, the filling is encased in a buttery but light crust.
AP Wheat Flour, Butter, Sugar, Salt, Mushroom, Potato, Peas, Carrots, Milk, Provolone Cheese, Spices
- Line parchment paper on baking sheet.
- Optional: Egg wash the frozen pocket pies.
- While frozen, bake at 400F for 20 to 25 minutes.
- Let the pies cool for about 7 minutes and enjoy!