Pepperoni Pizza Pie
The classic pizza that we have enjoyed growing up, but with a little kick (cayenne pepper) to the sauce. Mildly spicy and loaded with cheese, pizza sauce, and pepperoni, it'll leave you wanting more after finishing off the flaky butter crust.
Flour, Butter, Sugar, Salt, Mozzarella, Pepperoni, Tomato Paste, Oregano, Garlic Powder, Cayenne Pepper
- Line parchment paper on baking sheet.
- While frozen, bake at 425F for about 20 minutes or until the cheese starts to brown.
- Let the pizza pie cool for about 10 minutes and enjoy!
Every oven is different but if you find the crust to be a little soft, try putting the pizza pie at the bottom of the rack.